Classic Beef Stew

Name: Classic Beef Stew
Prep time: 30 min
Ingredients: 4 pounds bottom round, well trimmed and cut into 2-inch pieces; 1 cup all-purpose flour; 1/3 cup olive oil (plus more if needed); 2 large onions, diced (2 cups); 1 6-ounce can tomato paste; 1 cup dry red wine; 1 pound potatoes, cut into 2-inch pieces (about 4 cups); 1/2 pound baby carrots (about 2 cups); 2 cups beef broth; 1 tablespoon kosher salt; 1 teaspoon dried thyme leaves; 1 bay leaf; 1 cup frozen peas, thawed

Classic Beef Stew was pinched from <a href="http://www.myrecipes.com/recipe/classic-beef-stew-10000001122826/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 pounds bottom round, well trimmed and cut into 2-inch pieces

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1 cup all-purpose flour

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1/3 cup olive oil (plus more if needed)

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2 large onions, diced (2 cups)

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1 6-ounce can tomato paste

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1 cup dry red wine

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1 pound potatoes, cut into 2-inch pieces (about 4 cups)

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1/2 pound baby carrots (about 2 cups)

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2 cups beef broth

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1 tablespoon kosher salt

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1 teaspoon dried thyme leaves

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1 bay leaf

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1 cup frozen peas, thawed

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