Classic Beef Stew - The Tipsy Housewife

Name: Classic Beef Stew - The Tipsy Housewife
Ingredients: 2 lbs of beef cut for stew (feel free to use 3 lbs if you like things meatier); 1 medium sized yellow onion, sliced thin (feel free to use more or less onion based on your preferences); 2 11.5 ounce cans of V8 Juice (approximately 2.5 cups); 2.5 tablespoons of quick cooking tapioca (found in the baking aisle, picture of the one I use in the post); 2 tsp of salt; 6 medium carrots, peeled and cut into 3/4 inch pieces (you can also use a small bag of baby carrots); 1 tablespoon of sugar; black pepper; onion & garlic powders; dried parsley; 2 14.5 ounce cans of whole potatoes, drain, rinse and pat dry; 1.5 cups frozen peas

".Classic Beef Stew that comes our perfect every single time. Tender bites of beef, onion, carrots and sweet peas in a savory gravy..."

INGREDIENTS

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2 lbs of beef cut for stew (feel free to use 3 lbs if you like things meatier)

•

1 medium sized yellow onion, sliced thin (feel free to use more or less onion based on your preferences)

•

2 11.5 ounce cans of V8 Juice (approximately 2.5 cups)

•

2.5 tablespoons of quick cooking tapioca (found in the baking aisle, picture of the one I use in the post)

•

2 tsp of salt

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6 medium carrots, peeled and cut into 3/4 inch pieces (you can also use a small bag of baby carrots)

•

1 tablespoon of sugar

•

black pepper

•

onion & garlic powders

•

dried parsley

•

2 14.5 ounce cans of whole potatoes, drain, rinse and pat dry

•

1.5 cups frozen peas

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