Classic Beef Stew Recipe

Name: Classic Beef Stew Recipe
Prep time: 15 min
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 to 2 tablespoons canola oil; 1-1/2 cups chopped onions; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 3 tablespoons quick-cooking tapioca; 1 garlic clove, minced; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 6 medium carrots, cut into 2-inch pieces; 3 medium potatoes, peeled and cut into 2-inch pieces; 1 cup sliced celery (1-inch lengths)

Classic Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/classic-beef-stew" target="_blank">www.tasteofhome.com.</a>

"Here's a good old-fashioned stew with rich beef gravy that lets the flavor of the potatoes and carrots come through. This is the perfect hearty dish for a blustery winter day. I make it often this time of year. — Alberta McKay, Bartlesville, Oklahoma..."

INGREDIENTS

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2 pounds beef stew meat, cut into 1-inch cubes

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1 to 2 tablespoons canola oil

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1-1/2 cups chopped onions

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (10-1/2 ounces) condensed beef broth, undiluted

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3 tablespoons quick-cooking tapioca

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1 garlic clove, minced

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1 tablespoon dried parsley flakes

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1 teaspoon salt

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1/4 teaspoon pepper

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1 bay leaf

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6 medium carrots, cut into 2-inch pieces

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3 medium potatoes, peeled and cut into 2-inch pieces

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1 cup sliced celery (1-inch lengths)

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