Classic Beef Stew recipe
"Nothing compares to the homey flavor of this classic Beef and Vegetable Stew. Find more great stew recipes here...."
INGREDIENTS
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1/2 cup all-purpose flour
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1 1/2 teaspoons salt
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4 pounds well-trimmed boneless beef chuck, cut into 1 1/4-inch pieces
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1/4 cup olive or vegetable oil
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1 can (35 ounces) Italian plum tomatoes in juice,undrained
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1 2/3 cups beef broth
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1/2 cup dry white wine or additional beef broth
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1 tablespoon minced fresh garlic
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1 teaspoon dried basil leaves, crumbled
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1 teaspoon dried rosemary leaves, crumbled
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1 teaspoon dried oregano leaves, crumbled
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1 teaspoon dried thyme leaves, crumbled
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1/2 teaspoon ground black pepper
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2 bay leaves
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1 pound carrots, cut into 1/4-inch rounds
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12 ounces small cremini mushrooms, cleaned, trimmed, and halved
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12 ounces fresh green beans, trimmed and cut into 2-inch pieces
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4 large ribs celery, chopped
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1/2 cup finely chopped fresh parsley
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Sprigs of fresh herbs, for garnish (optional)
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