Classic Beef Stew in a Crock Pot Recipe - Food.com
"This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor...."
INGREDIENTS
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2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces
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1/2 cup all-purpose flour
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2/3 cup olive oil
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2 large onions, diced
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1 (6 ounce) can tomato paste
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1 cup dry red wine
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2 large potatoes, cut into 2 inch pieces
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1/2 lb baby carrots
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2 cups beef broth
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1 tablespoon kosher salt
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1 teaspoon dried thyme leaves
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1 bay leaf
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1 cup frozen peas, thawed
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