Classic Beef Stew

Name: Classic Beef Stew
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 pounds chuck roast (or other meat as mentioned above: brisket or short ribs); 1/4 cup all purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons oil (olive oil, vegetable, canola oil, or bacon fat if you have any on hand!); 1 cup dry red wine (Merlot, Pinot, Shiraz, Cabernet Sauvignon); 3 cups no sodium beef broth; 2 bay leaves; 1 small yellow onion diced; 2 carrots peeled and sliced; 2 stalks of celery sliced; 3 yellow gold potatoes peeled and chopped; salt and pepper to taste; fresh parsley- optional topping

Classic Beef Stew was pinched from <a href="https://houseofyumm.com/classic-beef-stew/" target="_blank" rel="noopener">houseofyumm.com.</a>

"Classic Beef Stew. Melt in your mouth tender bits of beef simmered in a thick, flavorful broth. Loaded up with chunks of potatoes and carrots. This classic beef stew will warm your soul from the inside out...."

INGREDIENTS

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2 pounds chuck roast (or other meat as mentioned above: brisket or short ribs)

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1/4 cup all purpose flour

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1 teaspoon salt

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1 teaspoon black pepper

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2 tablespoons oil (olive oil, vegetable, canola oil, or bacon fat if you have any on hand!)

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1 cup dry red wine (Merlot, Pinot, Shiraz, Cabernet Sauvignon)

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3 cups no sodium beef broth

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2 bay leaves

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1 small yellow onion diced

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2 carrots peeled and sliced

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2 stalks of celery sliced

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3 yellow gold potatoes peeled and chopped

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salt and pepper to taste

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fresh parsley- optional topping

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