Classic Beef Stew
INGREDIENTS
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2 lbs Stew Beef – cut into 1” cubes
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2 tsp Olive Oil
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2 Cups Water
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1 Tbs Worcestershire Sauce
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1 tsp garlic powder (or one fresh clove garlic minced)
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2 Bay leaves
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1 medium onion – chopped
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1 tsp salt
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1 tsp raw sugar
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1/2 tsp ground black pepper
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1/2 tsp smoked paprika
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1/2 tsp tumeric
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1/2 tsp onion powder
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⅛ tsp ground cloves
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4 large carrots – quartered and cut into small pie shaped pieces
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3 celery stalks – halved and cut into small pieces
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2 Tbs corn starch
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1/4 cup water
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1 packet of Hidden Valley Ranch dressing mix
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