Classic Beef Stew

Name: Classic Beef Stew
Ingredients: 1 1/2 lbs round steak cut into chunks; 2 tbsp olive oil; 1 medium onion, chopped; 2 large carrots, sliced; 2 large stalks celery; 3 cloves garlic, minced; 1 1/2 tsp salt, divided; 1 tsp pepper, divided; 1 tbsp herbs de provence; 1 cup red wine; 2 1/2 cups beef stock, divided; 1 (15oz) can diced tomatoes; 1/4 cup flour; 2 medium russet potatoes peeled and diced; 1 cup frozen peas, thawed

Classic Beef Stew was pinched from <a href="http://lisasdinnertimedish.com/classic-beef-stew/" target="_blank">lisasdinnertimedish.com.</a>

INGREDIENTS

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1 1/2 lbs round steak cut into chunks

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2 tbsp olive oil

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1 medium onion, chopped

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2 large carrots, sliced

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2 large stalks celery

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3 cloves garlic, minced

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1 1/2 tsp salt, divided

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1 tsp pepper, divided

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1 tbsp herbs de provence

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1 cup red wine

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2 1/2 cups beef stock, divided

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1 (15oz) can diced tomatoes

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1/4 cup flour

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2 medium russet potatoes peeled and diced

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1 cup frozen peas, thawed

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