Classic Beef Stew
"Mmm, classic beef stew! What could be more inviting?..."
INGREDIENTS
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1 tablespoon vegetable oil or shortening
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1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes
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3 cups water
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 medium carrots, cut into 1-inch pieces
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1 large unpeeled potato, cut into 1 1/2-inch pieces
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1 medium green bell pepper, cut into 1-inch pieces
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1 medium stalk celery, cut into 1-inch pieces
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1 small onion, chopped (1/4 cup)
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1 teaspoon salt
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1 dried bay leaf
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1/2 cup cold water
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2 tablespoons Gold Medal® all-purpose flour
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