Classic Beef Stew

Name: Classic Beef Stew
Ingredients: 1 tablespoon vegetable oil or shortening; 1 lb boneless beef chuck, tip or round roast,; 3 cups water; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 medium carrots, cut into 1-inch pieces; 1 large unpeeled potato, cut into 1 1/2-inch p; 1 medium green bell pepper, cut into 1-inch pi; 1 medium stalk celery, cut into 1-inch pieces; 1 small onion, chopped (1/4 cup); 1 teaspoon salt; 1 dried bay leaf; 1/2 cup cold water; 2 tablespoons Gold Medal™ all-purpose flour

"From the inviting aroma to the hearty taste, every dish of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it’s clear to everyone that a great meal is in the making...."

INGREDIENTS

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1 tablespoon vegetable oil or shortening

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1 lb boneless beef chuck, tip or round roast,

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3 cups water

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1/2 teaspoon salt

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1/8 teaspoon pepper

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2 medium carrots, cut into 1-inch pieces

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1 large unpeeled potato, cut into 1 1/2-inch p

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1 medium green bell pepper, cut into 1-inch pi

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1 medium stalk celery, cut into 1-inch pieces

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1 small onion, chopped (1/4 cup)

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1 teaspoon salt

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1 dried bay leaf

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1/2 cup cold water

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2 tablespoons Gold Medal™ all-purpose flour

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