Classic Beef Pot Roast

Name: Classic Beef Pot Roast
Yield: 10
Ingredients: 1 teaspoon olive oil; 1 (3-pound) boneless chuck roast, trimmed; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups coarsely chopped onion; 1 cup dry red wine; 4 thyme sprigs; 3 garlic cloves, chopped; 1 (14-ounce) can fat-free, less-sodium beef broth; 1 bay leaf; 4 large carrots, peeled and cut diagonally into 1-inch pieces; 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces; Fresh thyme leaves (optional)

Classic Beef Pot Roast was pinched from <a href="http://www.myrecipes.com/recipe/classic-beef-pot-roast-10000001536793/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 teaspoon olive oil

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1 (3-pound) boneless chuck roast, trimmed

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 cups coarsely chopped onion

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1 cup dry red wine

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4 thyme sprigs

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3 garlic cloves, chopped

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1 (14-ounce) can fat-free, less-sodium beef broth

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1 bay leaf

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4 large carrots, peeled and cut diagonally into 1-inch pieces

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2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces

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Fresh thyme leaves (optional)

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