Classic Beef Pot Roast

Name: Classic Beef Pot Roast
Yield: 8-10 servings
Ingredients: 3 to 3-1/2 pounds Beef Chuck Roast Kosher Salt 1 tablespoon Olive Oil 2 onions (1 yellow and 1 white} chopped 3 cloves garlic, smashed, peeled and chopped 1 cup Pinot Noir {dry red wine} 2 cups Beef Broth 4 sprigs of fresh Thyme 1 bay leaf 1/4 teaspo

Classic Beef Pot Roast was pinched from <a href="http://www.simplyscratch.com/2013/10/classic-beef-pot-roast-recipe.html" target="_blank">www.simplyscratch.com.</a>

"Classically delicious...."

INGREDIENTS

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3 to 3-1/2 pounds Beef Chuck Roast Kosher Salt 1 tablespoon Olive Oil 2 onions (1 yellow and 1 white} chopped 3 cloves garlic, smashed, peeled and chopped 1 cup Pinot Noir {dry red wine} 2 cups Beef Broth 4 sprigs of fresh Thyme 1 bay leaf 1/4 teaspo

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