Classic Beef Meatballs

Name: Classic Beef Meatballs
Ingredients: 2 tablespoons olive oil; 2 pounds 80 percent lean ground beef; 1 cup ricotta cheese; 2 large eggs; 1/2 cup dried breadcrumbs; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh oregano (or 1 teaspoon dried); 2 teaspoons coarse salt; 1/4 teaspoon crushed red-pepper flakes; 1/2 teaspoon ground fennel; 4 cups Classic Tomato Sauce

Classic Beef Meatballs was pinched from <a href="http://www.marthastewart.com/866430/classic-beef-meatballs" target="_blank">www.marthastewart.com.</a>

"Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."..."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds 80 percent lean ground beef

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1 cup ricotta cheese

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2 large eggs

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1/2 cup dried breadcrumbs

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1/4 cup chopped fresh flat-leaf parsley

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1 tablespoon chopped fresh oregano (or 1 teaspoon dried)

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2 teaspoons coarse salt

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1/4 teaspoon crushed red-pepper flakes

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1/2 teaspoon ground fennel

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4 cups Classic Tomato Sauce

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