Classic Beef Empanadas

Name: Classic Beef Empanadas
Yield: 26 to 28 appetizer-sized empanadas
Ingredients: FILLING: 1 Tablespoon extra-virgin olive oil 1 cup finely chopped onion (about 1 medium) 1 cup finely chopped green bell pepper (about 1 large) 1 1/2 pounds ground beef (use 85% lean, not the super-lean) 1 1/2 teaspoon ground cumin 1 cup pimento-fill

Classic Beef Empanadas was pinched from <a href="http://www.recipegirl.com/2007/04/15/beef-empanadas/" target="_blank">www.recipegirl.com.</a>

"These are a classic Argentine beef empanada with green olives and yellow raisins in the filling. They're served warm with a wedge of lime to squeeze onto each bite...."

INGREDIENTS

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FILLING: 1 Tablespoon extra-virgin olive oil 1 cup finely chopped onion (about 1 medium) 1 cup finely chopped green bell pepper (about 1 large) 1 1/2 pounds ground beef (use 85% lean, not the super-lean) 1 1/2 teaspoon ground cumin 1 cup pimento-fill

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