Classic Beef Chili

Name: Classic Beef Chili
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 2 medium yellow onions, finely chopped; 1 red bell pepper, stemmed, seeded and finely chopped; 1/4 cup chili powder; 1 tablespoon ground cumin; 1/2 teaspoon cayenne pepper; 1 teaspoon salt, divided; 6 garlic cloves, minced; 2 pounds ground beef (85-90% lean); 2 (15-ounce) cans dark red kidney beans, drained and rinsed; 1 (28-ounce) can diced tomatoes; 1 (28-ounce) can tomato puree

Classic Beef Chili was pinched from <a href="https://www.browneyedbaker.com/all-american-beef-chili/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

"This classic beef chili recipe is extremely easy, does not require any fancy ingredients, and freezes exceptionally well. Perfect cold-weather comfort food!..."

INGREDIENTS

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2 tablespoons vegetable oil

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2 medium yellow onions, finely chopped

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1 red bell pepper, stemmed, seeded and finely chopped

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1/4 cup chili powder

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1 tablespoon ground cumin

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1/2 teaspoon cayenne pepper

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1 teaspoon salt, divided

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6 garlic cloves, minced

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2 pounds ground beef (85-90% lean)

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2 (15-ounce) cans dark red kidney beans, drained and rinsed

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1 (28-ounce) can diced tomatoes

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1 (28-ounce) can tomato puree

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