"This is our latest take on traditional chili, and it comes together in just under an hour. It's a winner for a family-friendly weeknight supper or crowd-pleasing tailgate dish...."
INGREDIENTS
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2 tablespoons olive oil
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2 cups chopped yellow onion
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8 garlic cloves, minced
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3 pounds ground chuck
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1 (6-oz.) can tomato paste
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1/3 cup chili powder
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2 tablespoons ground cumin
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1 tablespoon kosher salt
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1 teaspoon black pepper
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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2 (15-oz.) cans pinto beans, drained and rinsed
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1 (15-oz.) can dark red kidney beans, drained and rinsed
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1 (28-oz.) can crushed tomatoes
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2 cups reduced-sodium chicken broth
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1 (12-oz.) bottle beer