Classic Beef Bourguignon
INGREDIENTS
•
3 pounds boneless beef chuck, cut into 2-inch cubes and patted dry
•
2 1/4 teaspoons kosher salt, divided, plus more as needed
•
1/2 teaspoon freshly ground black pepper, plus more as needed
•
3 ounces pancetta or bacon, diced
•
1 onion, finely chopped
•
1 large carrot, cut into 1/4-inch-thick coins (about 1 1/4 cups)
•
2 tablespoons all-purpose flour
•
2 cloves garlic, minced
•
1 teaspoon tomato paste
•
2 cups dry red wine
•
1 large bay leaf
•
1 large sprig fresh thyme
•
8 ounces pearl onions (about 2 3/4 cups)
•
1 tablespoon unsalted butter
•
1 pinch sugar
•
8 ounces cremini mushrooms, halved if large (about 3 1/2 cups)
•
Chopped fresh parsley, for serving
Comments & Reviews
Just A Pinch Sweepstakes