INGREDIENTS
•
1/3 cup safflower oil
•
3 small onions, diced (3 cups)
•
6 garlic cloves, minced (3 tablespoons)
•
1 tablespoon plus 2 teaspoons coarse salt
•
1 1/2 teaspoons freshly ground pepper
•
1 1/2 teaspoons ancho chili powder (earthy.com) or regular chili powder
•
1/2 teaspoon whole coriander seeds, toasted and ground
•
1/4 teaspoon whole cumin seeds, toasted and ground
•
1/2 cup unsulfured molasses
•
1/2 cup packed dark-brown sugar
•
4 cups crushed tomatoes (from two 28-ounce cans)
•
3/4 cup cider vinegar
•
1/4 cup white vinegar
•
2 tablespoons Worcestershire sauce
•
2 cups water, plus more if needed