Real Recipes From Real Home Cooks ®
Classic Banana Split Cake
"Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories...."
INGREDIENTS
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3 cups Gold Medal® all-purpose flour
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2 1/2 teaspoons baking soda
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1 teaspoon salt
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1/2 cup butter or margarine, softened
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1/2 cup shortening
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1 3/4 cups sugar
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3 eggs
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1 teaspoon vanilla
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2 cups buttermilk
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1/4 cup strawberry topping
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Red food color
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1/4 cup pineapple topping
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Yellow food color
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2 tablespoons unsweetened baking cocoa
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2 tablespoons hot water
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1 container (16 oz) frozen whipped topping, thawed
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1 box (4-serving size) banana cream instant pudding and pie filling mix
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3 to 4 medium bananas, thinly sliced
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Chocolate topping, if desired
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