Classic Banana Cake with Cream Cheese Frosting

Name: Classic Banana Cake with Cream Cheese Frosting
Ingredients: 1 1/2 C. Ripe bananas; 3 C. Flour; 1 1/2 tsp. Baking soda; 1/4 tsp. Salt; 3/4 C. Butter, room temperature; 2 1/8 C. Sugar; 3 Eggs; 2 tsp. Vanilla; 1 1/2 C. Buttermilk; 1 C. Butter, room temperature; 2 (8 oz.) Package cream cheese, room temperature; 2 tsp. Vanilla; 7 C. Powdered sugar; 2-3 Tbsp. Milk

Classic Banana Cake with Cream Cheese Frosting was pinched from <a href="http://truebluebaking.com/2013/05/16/best-ever-banana-cake-with-cream-cheese-frosting/" target="_blank" rel="noopener">truebluebaking.com.</a>

"An extremely moist banana cake with a smooth silky cream cheese frosting...."

INGREDIENTS

•

1 1/2 C. Ripe bananas

•

3 C. Flour

•

1 1/2 tsp. Baking soda

•

1/4 tsp. Salt

•

3/4 C. Butter, room temperature

•

2 1/8 C. Sugar

•

3 Eggs

•

2 tsp. Vanilla

•

1 1/2 C. Buttermilk

•

1 C. Butter, room temperature

•

2 (8 oz.) Package cream cheese, room temperature

•

2 tsp. Vanilla

•

7 C. Powdered sugar

•

2-3 Tbsp. Milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes