INGREDIENTS
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2 Cups Flour or Gluten Free All Purpose Flour
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3/4 Tsp Baking Soda
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1/2 Tsp Salt
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1 Cup Sugar
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1/4 Cup Butter, Softened
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2 Large Eggs
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1 1/2 Cups Mashed Ripe Banana (about 2-3 bananas)
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1/3 Cup Plain Greek Low-Fat Yogurt
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1 Tsp Vanilla Extract