Classic Baked Macaroni & Cheese

Name: Classic Baked Macaroni & Cheese
Ingredients: 2 cups milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (10-oz.) block extra sharp Cheddar cheese, shredded; 1/4 teaspoon ground red pepper (optional); 1/2 (16-oz.) package elbow macaroni, cooked

Classic Baked Macaroni & Cheese was pinched from <a href="http://www.myrecipes.com/recipe/classic-baked-macaroni-cheese" target="_blank">www.myrecipes.com.</a>

"Whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese for a creamier texture. We tested with Cracker Barrel Extra-Sharp Cheddar...."

INGREDIENTS

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2 cups milk

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 (10-oz.) block extra sharp Cheddar cheese, shredded

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1/4 teaspoon ground red pepper (optional)

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1/2 (16-oz.) package elbow macaroni, cooked

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