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Classic Baked Macaroni and Cheese
INGREDIENTS
•
2 cups milk
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
2 1/2 cups shredded hoop cheese
•
1/2 (16-oz.) package elbow macaroni, cooked
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217
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