Classic Baked Macaroni and Cheese

Name: Classic Baked Macaroni and Cheese
Yield: 6
Ingredients: 1 package (7 1/2 oz) elbow macaroni (2 1/2 cups); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper (cayenne); 2 cups shredded sharp Cheddar cheese (8 oz)

Classic Baked Macaroni and Cheese was pinched from <a href="http://www.tablespoon.com/recipes/classic-baked-macaroni-and-cheese/4c3fd030-cbfb-4dac-a513-8c47f26aba35" target="_blank">www.tablespoon.com.</a>

"This classic macaroni and cheese recipe is a perfect side dish for your fall meal...."

INGREDIENTS

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1 package (7 1/2 oz) elbow macaroni (2 1/2 cups)

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2 tablespoons butter

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2 tablespoons all-purpose flour

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2 cups milk

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon ground red pepper (cayenne)

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2 cups shredded sharp Cheddar cheese (8 oz)

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