"With this simple recipe, you can serve up classic crispy chicken wings every time! Add a bit of heat to your seasoning if you prefer and serve with your favorite dipping sauces...."
INGREDIENTS
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10-12 chicken wings, cut and tips removed
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1/2 stick butter
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1/2 C. flour
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2 T. paprika
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2 tsp. garlic powder
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1 tsp. onion powder
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Salt and pepper to taste
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1/4 tsp. cayenne pepper