Classic Apple Pie Filling

Name: Classic Apple Pie Filling
Yield: 7 pints
Ingredients: 12 cups sliced, peeled, cored apples, treated to prevent browning* and drained; Water; 2 3/4 cups granulated sugar; 3/4 cup cooking starch used for preserving, such as ClearJel®; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 1/2 cups apple juice; 1 1/4 cups cold water; 1/2 cup lemon juice; 7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Classic Apple Pie Filling was pinched from <a href="http://allrecipes.com/Recipe/Classic-Apple-Pie-Filling/Detail.aspx" target="_blank">allrecipes.com.</a>

""Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!"..."

INGREDIENTS

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12 cups sliced, peeled, cored apples, treated to prevent browning* and drained

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Water

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2 3/4 cups granulated sugar

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3/4 cup cooking starch used for preserving, such as ClearJel®

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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2 1/2 cups apple juice

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1 1/4 cups cold water

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1/2 cup lemon juice

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7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands

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