"Use your favourite apple variety, just make a note to alter the amount of sugar based upon the sweetness of the apples used!..."
INGREDIENTS
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7 apples, peeled, cored and sliced
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1 cup sugar
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2 tablespoons flour
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1 1⁄2 tablespoons cinnamon
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1⁄4 teaspoon nutmeg
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1 tablespoon lemon zest, finely grated
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2 tablespoons butter, softened
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2 cups flour
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2⁄3 cup lard or 2⁄3 cup butter or 2⁄3 cup shortening
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1⁄2 teaspoon salt
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cold water