"A Classic Apple Pie made completely from scratch that's buttery, flaky, sweet, delicious, pretty easy to make and perfect for any time of the year...."
INGREDIENTS
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1 pie crust (whole recipe for top and bottom crust)
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8 medium apples (peeled, cored and sliced)
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1 tbsp lemon juice (freshly squeezed)
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1/2 cup brown sugar (packed)
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2 tbsp all-purpose flour
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1 tsp cinnamon (ground)
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1 egg (beaten, for egg wash)