"These are best on the day they are made, but they freeze beautifully if you can't use them all up right away. A deep fryer is recommended or alternately, at least a thermometer so you can monitor oil temperature to ensure good results...."
INGREDIENTS
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1 1/2 Tbsp active dry or instant yeast
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1/2 cup warm water
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2 cups + 4-6 Tbsp. bread flour
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1/4 cup + 2 tsp. white sugar
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1/4 tsp baking powder
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1/4 tsp mace ((can substitute nutmeg))
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1 tsp salt
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2 Tbsp shortening or lard
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1 large egg
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1/4 tsp vanilla
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2 medium tart apples, (chopped into 1/2-inch pieces)
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1/4 cup sugar
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2 tsp freshly squeezed lemon juice
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1 Tbsp + 1 tsp. cinnamon
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1 Tbsp bread flour
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2 cups confectioners/icing sugar
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1 1/2 tsp light corn or golden syrup
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1/4 tsp salt
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1/4 tsp vanilla
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1 Tbsp white sugar
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1/3 cup water