Classic Apple Crisp Recipe
"Tender cinnamon spiced apples topped with an oat and brown sugar crisp topping. Serve warm topped with cold vanilla ice cream for the ultimate Fall dessert treat...."
INGREDIENTS
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3 lbs Granny Smith Apples ((approx 8 apples) peeled and diced to 3/4 chunks)
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½ cup (107g) light brown sugar (packed)
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¼ cup (30g) all purpose flour
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1 teaspoon vanilla extract
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¾ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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1 tablespoon lemon juice (freshly squeezed)
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¼ cup (57g) unsalted butter (melted)
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1 cup (89g)rolled oats
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¾ cup (90g)all purpose flour
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¾ cup (160g) light brown sugar (packed)
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½ teaspoon baking powder
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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¾ cup (170g) unsalted butter (cold)
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