Classic Apple Cobbler Recipe

Name: Classic Apple Cobbler Recipe
Ingredients: 2 1/2 pounds Granny Smith apples (about 5 large), peeled and cut into 1/2-inch-thick wedges; 2 1/2 pounds Braeburn apples (about 5 large), peeled and cut into 1/2-inch-thick wedges; 1 1/4 cups firmly packed light brown sugar; 4 tablespoons all-purpose flour; 6 tablespoons salted butter, divided; 2 cups self-rising soft wheat flour (such as White Lily); 3 tablespoons granulated sugar, divided; 1/2 cup cold salted butter, cut into small cubes; 1 teaspoon lemon zest, plus 2 tablespoons fresh juice (from 1 lemon); 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 - 1 cup cold heavy cream, divided; Vanilla ice cream

Classic Apple Cobbler Recipe was pinched from <a href="http://www.southernliving.com/recipes/classic-apple-cobbler-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"Welcome fall with this hot, bubbling, old-fashioned apple dessert. Filled with two types of apples and brown sugar and cinnamon, this cobbler recipe is exactly what you need this season. Top with some homemade ice cream to make it even more indulgent...."

INGREDIENTS

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2 1/2 pounds Granny Smith apples (about 5 large), peeled and cut into 1/2-inch-thick wedges

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2 1/2 pounds Braeburn apples (about 5 large), peeled and cut into 1/2-inch-thick wedges

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1 1/4 cups firmly packed light brown sugar

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4 tablespoons all-purpose flour

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6 tablespoons salted butter, divided

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2 cups self-rising soft wheat flour (such as White Lily)

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3 tablespoons granulated sugar, divided

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1/2 cup cold salted butter, cut into small cubes

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1 teaspoon lemon zest, plus 2 tablespoons fresh juice (from 1 lemon)

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3/4 teaspoon ground cinnamon

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1/2 teaspoon salt

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3/4 - 1 cup cold heavy cream, divided

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Vanilla ice cream

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