Classic Antipasto Platter Recipe

Name: Classic Antipasto Platter Recipe
Prep time: 40 min
Yield: 14-16 Servings
Ingredients: Ingredients; 1 pound fresh part-skim mozzarella cheese, sliced; 1 jar (16 ounces) pickled pepper rings, drained; 1 jar (10 ounces) colossal Sicilian olives, drained; 4 large tomatoes, cut into wedges; 6 hard-cooked eggs, sliced; 1 medium cucumber, sliced; 1 medium sweet red pepper, julienned; 1 can (3-3/4 ounces) sardines, drained; 1 can (2 ounces) anchovy fillets, drained; 1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional; 1/4 cup olive oil; 1 teaspoon grated Parmesan cheese; 1 teaspoon minced fresh oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper

Classic Antipasto Platter Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Classic-Antipasto-Platter" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound fresh part-skim mozzarella cheese, sliced

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1 jar (16 ounces) pickled pepper rings, drained

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1 jar (10 ounces) colossal Sicilian olives, drained

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4 large tomatoes, cut into wedges

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6 hard-cooked eggs, sliced

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1 medium cucumber, sliced

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1 medium sweet red pepper, julienned

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1 can (3-3/4 ounces) sardines, drained

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1 can (2 ounces) anchovy fillets, drained

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1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional

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1/4 cup olive oil

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1 teaspoon grated Parmesan cheese

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1 teaspoon minced fresh oregano

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1/8 teaspoon salt

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1/8 teaspoon pepper

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