INGREDIENTS
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1 cups sifted confectioners' sugar
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1 cup sifted all-purpose flour
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1/4 teaspoon salt
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12 large egg whites
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1 1/2 teaspoons cream of tartar
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1 cup granulated sugar
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1 1/2 teaspoons pure vanilla extract
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1 1/2 teaspoons fresh lemon juice (optional)
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1/2 teaspoon pure almond extract (optional)