"A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty...."
INGREDIENTS
•
12 whole wheat lasagna noodles
•
1 pound lean ground beef
•
2 cloves garlic, chopped
•
1/2 teaspoon garlic powder
•
1 teaspoon dried oregano, or to taste
•
salt and ground black pepper to taste
•
1 (16 ounce) package cottage cheese
•
2 eggs
•
1/2 cup shredded Parmesan cheese
•
1 1/2 (25 ounce) jars tomato-basil pasta sauce
•
2 cups shredded mozzarella cheese