Classic 3 Cheese Baked Manicotti - a southern discourse
"Let's talk ultimate comfort food! I'm talking delicious pasta stuffed with a smooth, creamy filling of rich Ricotta, Mozzarella and Parmesan Cheeses, punctuated with garlic, parsley and lemon and topped with zesty pasta sauce. This is the best of what good pasta dishes are all about- warm, filling, melt-in-your-mouth good! And it's not all that difficult, if you know one..."
INGREDIENTS
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10 Manicotti pasta shells
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1 Tbsp Olive Oil
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2 tsp Salt
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15 oz Ricotta cheese
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2 C Mozzarella cheese, (divided into 1 1/2 C & 1/2 C)
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1/2 C Parmesan cheese, (divided into 1/4 C & 1/4 C)
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1 large Egg
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1/2 C Chopped parsley
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1/2 tsp Salt
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1/2 tsp Minced garlic
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1/2 tsp Lemon juice
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1/4 tsp Ground black pepper
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1 jar pasta sauce
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