Classic 100% Whole Wheat Bread Recipe | King Arthur Flour

Name: Classic 100% Whole Wheat Bread Recipe | King Arthur Flour
Ingredients: 1 to 1 1/8 cups lukewarm water*; 1/4 cup vegetable oil; 1/4 cup honey, molasses, or maple syrup; 3 1/2 cups King Arthur Premium 100% Whole Wheat Flour, White Whole Wheat Flour, or Organic White Whole Wheat Flour; 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe; 1/4 cup Baker's Special Dry Milk or nonfat dried milk; 1 1/4 teaspoons salt; *Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.

"Enjoy the delightfully nutty taste of wheat in this fine-grained, moist, faintly sweet loaf...."

INGREDIENTS

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1 to 1 1/8 cups lukewarm water*

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1/4 cup vegetable oil

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1/4 cup honey, molasses, or maple syrup

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3 1/2 cups King Arthur Premium 100% Whole Wheat Flour, White Whole Wheat Flour, or Organic White Whole Wheat Flour

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2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe

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1/4 cup Baker's Special Dry Milk or nonfat dried milk

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1 1/4 teaspoons salt

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*Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.

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