INGREDIENTS
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1/2 pound thick sliced bacon
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1 (10 ounce) package frozen chopped spinach, thawed
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1 (8 ounce) container sour cream
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salt and pepper to taste
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2 (9 inch) unbaked pie crusts
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2 tablespoons olive oil
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1 onion, finely diced
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1/2 pound fresh mushrooms, finely diced
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2 cups finely diced smoked ham
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8 ounces Monterey Jack cheese, shredded
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8 ounces Cheddar cheese, shredded
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4 ounces Parmesan cheese, grated
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8 eggs
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1 1/2 cups half-and-half cream
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1 tablespoon dried parsley
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salt and pepper to taste