""This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game."..."
INGREDIENTS
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1 pound baking potatoes, peeled and cubed
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3/4 pound turnips, peeled and cubed
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1/4 pound carrots, peeled and cubed
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1 teaspoon salt
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2 tablespoons butter, cubed
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3 tablespoons heavy cream