Clams with Smoky Bacon and Tomatoes

Name: Clams with Smoky Bacon and Tomatoes
Ingredients: 6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips; 1 medium onion, chopped; 3 garlic cloves, pressed; 1 28-ounce can diced tomatoes in juice; 1/2 cup chopped drained roasted red bell peppers from jar; 6 pounds littleneck clams, scrubbed; 1/4 cup plus 2 tablespoons chopped fresh italian parsley

Clams with Smoky Bacon and Tomatoes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Clams-with-Smoky-Bacon-and-Tomatoes-363651" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips

•

1 medium onion, chopped

•

3 garlic cloves, pressed

•

1 28-ounce can diced tomatoes in juice

•

1/2 cup chopped drained roasted red bell peppers from jar

•

6 pounds littleneck clams, scrubbed

•

1/4 cup plus 2 tablespoons chopped fresh italian parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes