Clams (or Mussels) With Lime-Butter Sauce

Name: Clams (or Mussels) With Lime-Butter Sauce
Ingredients: 2 tablespoons canola oil; 1/4 cup onions, thinly sliced; 1 tablespoon garlic, chopped; 2 pounds clams, scrubbed and purged (or the same of mussels); 1/4 cup rice wine; 3 tablespoons lime juice; 1 tablespoon fish sauce; 4 Thai chiles, halved lengthwise (optional); 2 tablespoons unsalted butter; 4 or 5 Thai basil leaves, coarsely chopped

Clams (or Mussels) With Lime-Butter Sauce was pinched from <a href="http://food52.com/recipes/32797-clams-or-mussels-with-lime-butter-sauce" target="_blank">food52.com.</a>

INGREDIENTS

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2 tablespoons canola oil

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1/4 cup onions, thinly sliced

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1 tablespoon garlic, chopped

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2 pounds clams, scrubbed and purged (or the same of mussels)

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1/4 cup rice wine

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3 tablespoons lime juice

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1 tablespoon fish sauce

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4 Thai chiles, halved lengthwise (optional)

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2 tablespoons unsalted butter

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4 or 5 Thai basil leaves, coarsely chopped

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