Clams Casino
"Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our baked, stuffed clams so much flavor and crunch that you won't even miss the 6 tablespoons of butter that typically goes into this classic appetizer. They make a fabulous starter for a dinner party or a light summer entree with a fresh salad...."
INGREDIENTS
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18 littleneck clams, scrubbed
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2 bay leaves
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1/2 cup water
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1 tablespoon extra-virgin olive oil
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2 medium shallots, minced
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1 small green bell pepper, minced
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2 ounces Canadian bacon, finely chopped (about 1/2 cup)
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2 teaspoons white-wine vinegar
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3/4 cup fresh breadcrumbs, preferably whole-wheat (see Tip)
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1/2 cup grated Parmesan cheese
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2 tablespoons chopped fresh chives
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2 teaspoons minced fresh oregano, or 1 teaspoon dried
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1/2 teaspoon smoked or regular paprika, (see Ingredient Note)
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1/2 teaspoon freshly ground pepper
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