INGREDIENTS
•
24 clams (1 1/2 to 2 inch diameter), in the shell
•
4 slices bacon, chopped
•
1/2 cup chopped onion
•
1/4 cup margarine or butter
•
1 clove garlic, minced
•
2 tablespoons chopped pimento
•
1 1/2 teaspoon Worcestershire
•
1/2 teaspoon white pepper
•
1/4 cup dry white wine