INGREDIENTS
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2 tablespoons olive oil
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2 ounces sliced pancetta or bacon, finely chopped
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1 cup finely diced red bell pepper
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1/3 cup chopped shallots
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2 large garlic cloves, minced
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1/4 teaspoon dried oregano
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1/3 cup dry white wine
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4 tablespoons freshly grated Parmesan
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Salt and freshly ground black pepper
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18 medium (2 1/2-inch) littleneck clams, shucked, bottom shells reserved