Clams Casino

Name: Clams Casino
Ingredients: 4 strips bacon, finely diced; ¾ cup finely diced shallot or red onion; 2 cloves garlic, finely minced; 1 red, orange or yellow bell pepper, finely diced; Salt and pepper to taste; 1 ½ teaspoons finely minced fresh oregano or ½ teaspoon dried oregano; ⅓ cup white wine; 1 ½ pounds manilla or littleneck clams, purged and cleaned (about 32-36); ½ (1 stick) butter; ⅓ cup finely minced parsley; 1 ½ cups plain breadcrumbs; 1 lemon, cut into wedges

"A showstopping, mouthwatering appetizer using our local bounty of fresh clams. While this dish takes some time to prepare it can be done ahead of time, chilled and baked when you are ready to eat...."

INGREDIENTS

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4 strips bacon, finely diced

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¾ cup finely diced shallot or red onion

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2 cloves garlic, finely minced

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1 red, orange or yellow bell pepper, finely diced

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Salt and pepper to taste

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1 ½ teaspoons finely minced fresh oregano or ½ teaspoon dried oregano

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⅓ cup white wine

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1 ½ pounds manilla or littleneck clams, purged and cleaned (about 32-36)

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½ (1 stick) butter

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⅓ cup finely minced parsley

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1 ½ cups plain breadcrumbs

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1 lemon, cut into wedges

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