Clams and Sausage in Spicy Marinara with Crostini
""Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini!"..."
INGREDIENTS
•
48 littleneck clams, scrubbed and rinsed
•
4 tablespoons olive oil, divided
•
1/4 cup Vidalia onion, diced
•
3/4 pound bulk hot Italian sausage
•
8 large cloves garlic, minced, divided
•
1/4 teaspoon crushed red pepper flakes, or to taste
•
1 teaspoon fennel seed
•
1 cup dry white wine
•
1 (24 ounce) jar Classico® Tomato and Basil Sauce
•
2 tablespoons minced fresh flat-leaf parsley
•
2 tablespoons shaved Parmesan cheese
•
Crostini:
•
1 French baguette, sliced into 1/4 inch rounds
•
Cracked black pepper
•
Coarse sea salt
Comments & Reviews
Just A Pinch Sweepstakes