Clams Al Forno

Name: Clams Al Forno
Ingredients: 36-40 littlneck clams, cleaned and scrubbed; 2 lg onions, peeled, halved and thinly sliced; 1 jalapeno pepper, seeded and chopped; 1/2 tsp dried red pepper flakes; 3/4 C dry white wine; 1/2 C water; 2 tbsp minced fresh garlic; 1 1/2 chopped canned tomatoes in heavy pruee; 1 stick butter, cut up; 3 scallions cut into julienne; 1 lemon cut into 6 wedge

INGREDIENTS

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36-40 littlneck clams, cleaned and scrubbed

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2 lg onions, peeled, halved and thinly sliced

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1 jalapeno pepper, seeded and chopped

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1/2 tsp dried red pepper flakes

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3/4 C dry white wine

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1/2 C water

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2 tbsp minced fresh garlic

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1 1/2 chopped canned tomatoes in heavy pruee

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1 stick butter, cut up

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3 scallions cut into julienne

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1 lemon cut into 6 wedge

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