INGREDIENTS
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1 cup yellow onion, chopped
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1/4 cup olive oil
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1/2 pound new redskin potatoes
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1 tablespoon salt
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1/2 teaspoon pepper
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1 1/2 pounds Polish sausage, thickly sliced
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2 dozen littleneck clams, scrubbed
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1 pound steamer clams, scrubbed
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2 pounds mussels, cleaned
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1 1/2 pounds large shrimp
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2 1-1/2 pound lobsters
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2 cups dry white wine or chicken broth
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3 to 4 ears sweet corn, husked and halved