Clam Stuffed Trout Recipe

Name: Clam Stuffed Trout Recipe
Ingredients: 3 Tablespoons butter; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 2 cups soft bread crumbs; 1 can (6.5 ounces) chopped clams, drained; 1/2 teaspoon kosher salt; 1/4 teaspoon lemon pepper; 6 (4 to 6 ounces each) fresh trout filets, skinned; 1 can (10-3/4 ounces) condensed Cheddar cheese soup, undiluted; 2 Tablespoons chopped fresh dill weed or 2 teaspoons dried dill; 2 Tablespoons chopped roasted red peppers (jarred is fine); 1 Tablespoon butter, melted; 3 Tablespoons dry bread crumbs; Hungarian sweet paprika

"Fresh trout filets are filled with a savory stuffing and baked with a cheese sauce. Quick and easy. If you cannot find trout filets, any thin whitefish filet will work, such as tilapia or catfish...."

INGREDIENTS

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3 Tablespoons butter

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1/4 cup finely chopped onion

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1/4 cup finely chopped celery

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2 cups soft bread crumbs

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1 can (6.5 ounces) chopped clams, drained

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1/2 teaspoon kosher salt

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1/4 teaspoon lemon pepper

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6 (4 to 6 ounces each) fresh trout filets, skinned

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1 can (10-3/4 ounces) condensed Cheddar cheese soup, undiluted

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2 Tablespoons chopped fresh dill weed or 2 teaspoons dried dill

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2 Tablespoons chopped roasted red peppers (jarred is fine)

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1 Tablespoon butter, melted

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3 Tablespoons dry bread crumbs

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Hungarian sweet paprika

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