INGREDIENTS
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1 1/2 pounds large fresh mushrooms
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1 large garlic clove, minced
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1/2 cup butter, melted and divided
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2 (6-ounce) cans chopped clams in juice, undrained
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1 cup Italian seasoned breadcrumbs
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1/4 cup chopped fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon cracked black pepper