Clam Spaghetti
INGREDIENTS
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¼ c extra virgin olive oil
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2-3 red chili peppers—depending on how spicy your taste
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1 large onion, chopped
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3-5 garlic cloves, minced
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1 T basil (or ½ c fresh if available)
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1 t oregano
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1 t salt
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1 t pepper
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1 lb. fettuccine or spaghetti noodles
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2 cans (4½ oz.) chopped clams; reserve drained liquid
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1 c chopped parsley
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